 Grand Meals (PDF Version)
New York Strip Steak
10 oz marinated and grilled New York strip steak topped with wild mushroom sauce and served with roasted garlic mashed potatoes and grilled vegetables. 17.50 Rosemary Balsamic Chicken
Rosemary and balsamic grilled chicken over gnocchi simmered with fresh veggies in a garlic wine sauce. 16 Seared Salmon
Atlantic salmon filet drizzled with a pomegranate Thai chili glaze served with basmati rice and haricot verts. 16.50 Tuna Roll
Spicy Ahi tuna rolled with pickled dikkon radish seared rare and served with honey teriyaki dipping sauce, wasabi vinaigrette, sesame cucumber salad and nori salad. Garnished with tempura asparagus. 16.50 Seafood Paella
A traditional Spanish dish with shrimp, scallops, calamari, clams, mussels, salmon, grilled chicken breast and andouille sausage over saffron rice. 17 Creole Shrimp & Grits
Spicy shrimp sautéed in a tasso ham sweet onion cream sauce served over cheesy grits. 16.50 Coconut Curried Veggies
Fresh veggies simmered in a coconut curry sauce served over basmati rice. 13.50, add grilled chicken 3, add sautéed shrimp 4.50, add grilled salmon 5 Pasta
Linguine tossed with your choice of homemade marinara, alfredo or pesto (contains almonds). 10.50 Ravioli
Jumbo cheese stuffed ravioli with your choice of sauce; homemade marinara, alfredo or pesto (contains almonds). 13 Additions to any pasta dish: - • Sautéed Veggies 3
- • Grilled Chicken 3
- • Blackened Chicken 3.50
- • Sautéed Shrimp 4.50
- • Grilled Salmon 5
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